Harvest cooking

From seed to preserving jar; the Harvest Cooking cookbook is packed with easy-to-make, delicious recipes. But not only that, it also provides tips & tricks for each type of fruit and vegetable for sowing, harvesting and picking from your own vegetable garden. Moreover, Harvest Cooking clearly lists all those great preservation techniques that we had almost forgotten. In short: the most complete cookbook for anyone who loves pure food. With the recipes from this 'vegetable garden book' you can prepare the tastiest dishes with products from your own garden.

Beautiful, atmospheric and tasty photography that will make your mouth water - Bonapetit.nu

Harvest Cooking is the most complete cookbook for anyone who loves pure food – delicious. Magazine

The mouth-wateringly delicious photos make you long for warm summer evenings and eating outside in the garden - Kookboekennieuws.nl

A must in the garden and kitchen! - Fanny Glazenburg | Editor-in-chief Seasons

The leek pie is my absolute favorite. First of all, because I really love puff pastry as a coat for all kinds of delicacies. Those crispy layers and the butter flavor, delicious! Secondly, because this recipe made me appreciate leeks. By standing the leek pieces upright, the cake also gets its unique appearance. That makes it a treat in every respect. - Willemijn ter Hart - Koopal | Compiler 'Harvest Cooking'

Size: 256 pages | Publisher: Fontaine Uitgevers | Binding: Hardcover