delicious. edition 5 - 2024

If you ask us to summarize spring in one word, we would say: crispy. Everything is fresh and new in spring. We are also looking forward to some spring greenery at the table. We want our bread toasted, our vegetables al dente. Sometimes something is crunchy in itself, but in the kitchen there are also many ways to give more ingredients that delicious 'crisp'. And that's exactly what you'll find in this brand new issue of delicious. Feel free to consider it a guide to spring al dente!