The Ultimate Open Fire and Braai Book

Please note: this item has a longer delivery time and will be delivered between June 12 and 16.

'The Ultimate Open Fire and Braai Book' is the next step for barbecue fanatics.
With good wood and simple accessories such as skewers, cast iron pans and grills, you can make all the dishes in this book. The 60 varied recipes in this book are based on the use of those accessories. We start by grilling meat and fish in the braai, asado and churrasco way. These are South American skewers and clamps right next to the fire. Large steaks are cut directly from the skewer to your plate.

Or go for tasty stews, mussel pans and soups that you prepare in a potjiekos or Dutch oven. We also use these cast iron pans for bread, sweet desserts and fried snacks.

Size : 224 pages | Binding : Hardcover