delicious. edition 8 - 2024

Rarely have we had to wait so long for summer as this year! Discover this month's harvest & cooking inspiration in the food magazine of the Netherlands. Culi editor Hester shares her adventures in Skåne full of wild picking, hospitable locals and pure Swedish cuisine. We serve spelled pizza with leek & herbs, an ultra green bean salad or let the BBQ get piping hot for grilled tomatoes, peppers and peach. Bake Spanish churros, sweet caramel flan or Rutgers French galette for a festive summer end. Capture the summer flavors in homemade jam full of figs, strawberries and peppers - so you can taste the summer well into autumn. We wish you a wonderful (catch-up) summer full of sunny flavors!