delicious. edition 9 - 2024

In this extra thick issue of food magazine delicious. we go for easy. In addition to many delicious unpacking recipes, there are 25 recipes that you can put on the table in half an hour. Julie makes stew, traybake, pulled chicken and pasta and a salmon side in the weekend. Manon presents soup, quiche or pitas, it could hardly be easier. If you prefer easy noodles, follow Pippa's recipes, because she shows that you can also eat surprisingly well with ready-made noodles. Or copy the art of Italians who add spicy sausage meat or fennel sausage to their sauce, dip or minced meat for more flavour and speed.

Enjoy easy & quick cooking and eat deliciously.