delicious. special edition 18 - Vegetable

A vegetable ABC sounds simple, but it is not for every home cook. Maybe it's because of our roots, which are traditionally agv (potatoes, vegetables and meat). Grilled, steamed, in a marinade, stir-fried, everything to challenge you to next level vegetables. Taste the season in our red cabbage steaks, parsnip stew, oyster mushroom shawarma, purslane risotto, celeriac gratin, orange-pepper sauce and many more exciting finger food dishes.

*Subscribers receive this special delicious. edition 7, which will be published at the end of June.