delicious. special edition 18 - Vegetable

A vegetable ABC sounds simple but it is not for every home cook. Maybe it is because of our roots, which traditionally lie with the agv'tje (potatoes, vegetables and meat). Grilled, steamed, in the marinade, stir-fried, everything to challenge you to next level vegetables. Taste the season in our red cabbage steaks, parsnip stew, oyster mushroom shawarma, purslane risotto, celeriac gratin, orange-pepper sauce and many more exciting dishes to lick your fingers.