The Ultimate Open Fire and Braai Book

'The Ultimate Open Fire and Braai Book' is the next step for barbecue enthusiasts.
With good wood and simple accessories such as skewers, traditional pans and grills you can make all the dishes in this book. The 60 varied recipes in this book are based on the use of these accessories. We start with grilling meat and fish in the braai, asado and churrasco way. These are South American skewers and clamps right next to the fire. Large steaks are cut directly from the skewer onto your plate.

Or go for tasty stews, mussel pans and soups that you prepare in a potjiekos or Dutch oven. We also use these pans for bread, sweet desserts and fried snacks.

Size : 224 pages | Binding : Hardcover