Country life August 2023

The American crayfish is an unwanted exotic species. In the Groene Hart, the youth know what to do with the lobsters. They make it a festive meal. It is harvest time and in two kitchens you can watch the preserving and preserving: important work to live partly self-sufficiently.

In Groningen, an enthusiast is committed to the old-fashioned wichterplum, while in West Flanders breeders are doing their best to get the traditional red beef back on the menu.